Nothing beats a keen eye and a skilled hand when it comes to controlling the processing of natural casings. At DAT-Schaub, it’s both hands and machines that clean and salt the casings, fill them with water, select them according to size and measure their length.

As the world’s supply of natural casings can’t satisfy the global appetite for delicious sausages, industrious sausage makers know how to operate with high-quality artificial casings.