DAT-Schaub sheep casings are the perfect match for fresh and cured sausages. The casings’ delicate bite, strength and texture allow for maximum quality and a smoothly cooking and smoking production of sausages, with a smaller natural casing diameter.
Every millimeter counts. Our most important goal is quality and uniformity. A strong and caliber-stable gut that lasts throughout the production process. Our sheep casings originate in Australia, New Zealand and the Middle East. Sheep casings is often used for narrow sausages such as hot dogs, prince sausages, Viennese sausages, etc.
Supplier: DAT-Schaub
Sheep casings has superior frying capabilities whether boiled, fried, or grilled.
Every region has its own specific traditional sausages. Ex.:
- Wieners
- Frankfurters
- Nürnberger Bratwurst
- Knackwurst
- Debreziner
- Bratwurst
- Bockwurst
- Merguez
- Chipolata