Beef rounds
Rounds can be used to produce items such as Ring Bologna, Ring liver sausage, Mettwurst, Polish Sausage, Blood Sausage and Holsteirner.
Beef middles
Beef Middles are often used for the production of items such as Bologna, Dry and Semi dry cervelats, Dry and cooked Salami, Kishka and Veal Sausage.
Beef caps
Beef caps are used for traditional items such as Capocolla, Veal Sausage, Large Bologna, Lebanon and cooked salamis.
Beef rounds sizes
35/38
38/40
40/43
43/46
46/48
46/49
49+
Beef middles sizes
45/50mm (1 ¾ -2 inches)
50/55mm (2-2 ¼ inches)
55/60mm (2 ¼ -2 ½ inches)
60/65mm (2 ½ -3 inches)
65+mm (3+ inches)
Beef caps sizes
95/115mm (4-4 ½ inches)
115/130mm (4 ½- 5 inches)
130+mm (5+ inches)
