Beef casings for traditional and premium products
DCW produces and carries a variety of beef casings to fit our customers manufacturing needs. There are three main types of beef casings that we offer: Beef rounds, beef middles and beef caps.
- Beef rounds: Rounds can be used to produce items such as Ring Bologna, Ring liver sausage, Mettwurst, Polish Sausage, Blood Sausage and Holsteirner.
- Beef middles: Beef Middles are often used for the production of items such as Bologna, Dry and Semi dry cervelats, Dry and cooked Salami, Kishka and Veal Sausage.
- Beef caps: Beef caps are used for traditional items such as Capocolla, Veal Sausage, Large Bologna, Lebanon and cooked salamis.
