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DAT-Schaub sheep casings are the perfect match for fresh and cured sausages. The casings’ delicate bite, strength and texture allow for maximum quality and a smoothly cooking and smoking production of sausages, with a smaller natural casing diameter.

Sheep casings has superior frying capabilities whether boiled, fried, or grilled.

Every region has its own specific traditional sausages. Ex.:

  • Wieners
  • Frankfurters
  • Nürnberger Bratwurst
  • Knackwurst
  • Debreziner
  • Bratwurst
  • Bockwurst
  • Merguez
  • Chipolata

Subsidiaries processing sheep casings

  • DAT-Schaub A/S
  • ESB do Brasil
  • Insuban SpA
  • Thomeko Eesti Oü
  • DAT-Schaub Finland Oy
  • DAT-Schaub France S.A.S.
  • DAT-Schaub Norge A/S
  • DAT-Schaub Polska Sp. z o.o.
  • DAT-Schaub Portugal, Indústria Alimentar, Lda.
  • Agrimares S.L.
  • DAT-Schaub AB
  • DIF Organveredlung Gerhard Küpers GmbH & Co. KG
  • DCW Casing LLC
  • DAT-Schaub Gallent s.l.
  • Vicente Gallent s.l