DAT-Schaub sheep casings are the perfect match for fresh and cured sausages. The casings’ delicate bite, strength and texture allow for maximum quality and a smoothly cooking and smoking production of sausages, with a smaller natural casing diameter.
Sheep casings has superior frying capabilities whether boiled, fried, or grilled.
Every region has its own specific traditional sausages. Ex.:
- Wieners
- Frankfurters
- Nürnberger Bratwurst
- Knackwurst
- Debreziner
- Bratwurst
- Bockwurst
- Merguez
- Chipolata
Subsidiaries processing sheep casings
- DAT-Schaub A/S
- ESB do Brasil
- Insuban SpA
- Thomeko Eesti Oü
- DAT-Schaub Finland Oy
- DAT-Schaub France S.A.S.
- DAT-Schaub Norge A/S
- DAT-Schaub Polska Sp. z o.o.
- DAT-Schaub Portugal, Indústria Alimentar, Lda.
- Agrimares S.L.
- DAT-Schaub AB
- DIF Organveredlung Gerhard Küpers GmbH & Co. KG
- DCW Casing LLC
- DAT-Schaub Gallent s.l.
- Vicente Gallent s.l